It’s not just rosé she’s interested in! – Interview with Elizabeth Gabay MW
The British Master of Wine, who lives in Provence, has attracted the attention of the wine world by not only […]
Author Archives: Nagy Dávid
Villány, through the eyes of a New Zealand Master of Wine
In keeping with the tradition of recent years, Master of Wine Peter McCombie will be presenting the wines of Villány […]
I am impressed by the transformation of Tokaj
As she did last year, Rose Murray Brown Master of Wine will be giving a masterclass on Hungarian wines at […]
The Finnish Master of Wine who would buy a holiday home in Villány
Finnish Master of Wine Pasi Ketolainen fell in love with Hungarian wines over two decades ago, even though he had […]
Wojciech Bońkowski MW about Tokaj’s strengths
Although Hungary does not yet have a Master of Wine, the first Pole to receive this distinction can be considered […]
Three decades of friendship with Hungarian winemakers – interview with Caroline Gilby
British-born Dr Caroline Gilby graduated as a plant biologist, but left behind the microscope long ago to become one of […]
Local heroes – wines made from indigenous varieties
Caroline Gilby MW (11:00 – 11:45 Sunday, 10th March)
An erupting trend: volcanic wines
Wojciech Bońkowski MW (13:00 – 13:45 Sunday, 10th March)
Growing focus on dry Tokaj wines
Rose Murray Brown MW (15:00 – 15:45 Sunday, 10th March)
Organic wines are not a niche market any more
Pasi Ketolainen MW (11:00 – 11:45 Monday, 11th March)
Cabernet Franc through the lens of the Villány Wine Region
Peter McCombie MW (13:00 – 13:45 Monday, 11th March)
Tokaji Aszú, the fruit of the world’s most expensive winemaking process
Markus Del Monego MW & Sommelier World Champion 1998 (16:00 – 16:45 Monday, 11th March)
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